紫红色大白菜种质的创新研究_孙日飞.pdf
ó \ Ð 33 13 i 3, Ë, m. §;oå¥ùî.±þÐ, 1993, 35 6441~ 446YeQ S, Pan RC, QiuCX. Studyon thephotosyntheticpathwayofCymbidium sinense. ActaBotanySinica, 1993, 35 6441~446inChinese14 HugoH R, BrettR G, SagarV K. Plant responsetoatmosphericCO2 enrichmentwith emphasison rootsand the rhizosphere. EnviromentalPol.l, 1994, 83155~18915 ¦ Ñ, Í,ÚÝè. CO2F¶Û¥9Ár ðys. Ê jÐýÐ, 1993, 14 237~ 44WangZ, CaiH, GaoY Z. Effects ofCO2 enrichment on cucumberyield and the cause analysis. Journal of JiangsuAgricultureCollege,1993, 14 237~44 inChinese16 É ; , z, yZ£,° ¾ *,°Ö §.ÚCO2 iä t 3 Ø 3ÄþÉ¥Y.±þ 3 ÿÐ, 2001, 25 4410~413WeiS L, LiuYH, QuHY, FuS L, FuY L. EffectsofhighCO2 concentration on physiologicalandbiochemicalprocesses in lilly Liliumdauricum. ActaPhytoecologicaSinica, 2001, 25 4410~ 413 inChineselà ° ù2006-10-12;©í ° ù2006-10-20Á[ “SE S/þ19Ã[ “2001BA511B; j vL.Ð 3 ØÄ 7b L i[ “,£ ävâÕÉ¥7ùî孙日飞 张淑江 章时蕃 李 菲ÏS j SÐý v½ñùî î,Ø100081Research on Creation of Purple Chinese CabbageGermplasmSunRifei, ZhangShujiang, ZhangShifan, andLiFeiInstitute ofVegetables and F lowers, Chinese Academy ofAgriculturalSciences, Beijing 100081, China1oMvâ;,£ ä;ÕÉ ÷Ïms Ë|S 634.3 ÓDS M A ÓcI|0513-353X 2006 05-1032-01vTþ¥ ä6 BñÁ Ö¥1,9 hn¥1Z ë。vâ ðÁ¿áS¥ö1 vTþB, Ëþ äVâ ä s äVCv¥Ms。Í M,¹ ¡ gÆ¥³ p,BtâÕÊ ¡â Û、Í£¥vâ ÖÕ,i¤hn¥ ]e。¹ ¶v⥠ä Ë,á Ì 7Z ,£ ävâÕÉ¥7ùî。k ,£ äy÷ 1·。ÜVÕW õÃí,îÿ¹¤ ,£ ävâÕÉm1。Üùî,,£ äyÐ eÅÛ ä、Í£ ä¥yMQ,VC¹A。|÷µ æ¿ ¥ÅÕB}。Õ,£ä ®½ ] Í ËþÉ îÁ。yN,,£ ävâþ äº ¦,7 Oy¹½ ] Í ËþÉ¥ FÄT¨ P V µBç¥ rT¨。m1 ,£ ävâÕÉFig. 1 Purple Ch inese cabbage germp lasm1032DOI 牨牥 牨牰牬牪牥牤j issn 牥牭牨牫L牫牭牫x 牪牥牥牰 牥牭 牥牨牴