紫红色大白菜种质的创新研究_孙日飞.pdf
\ 33 13 i 3, , m. ;o., 1993, 35 6441~ 446YeQ S, Pan RC, QiuCX. Studyon thephotosyntheticpathwayofCymbidium sinense. ActaBotanySinica, 1993, 35 6441~446inChinese14 HugoH R, BrettR G, SagarV K. Plant responsetoatmosphericCO2 enrichmentwith emphasison rootsand the rhizosphere. EnviromentalPol.l, 1994, 83155~18915 , ,. CO2F9r ys. j, 1993, 14 237~ 44WangZ, CaiH, GaoY Z. Effects ofCO2 enrichment on cucumberyield and the cause analysis. Journal of JiangsuAgricultureCollege,1993, 14 237~44 inChinese16 ; , z, yZ, *, .CO2 i t 3 3Y. 3 , 2001, 25 4410~413WeiS L, LiuYH, QuHY, FuS L, FuY L. EffectsofhighCO2 concentration on physiologicalandbiochemicalprocesses in lilly Liliumdauricum. ActaPhytoecologicaSinica, 2001, 25 4410~ 413 inChinesel 2006-10-12; 2006-10-20[ “SE S/19[ “2001BA511B; j vL. 3 7b L i[ “, v7孙日飞 张淑江 章时蕃 李 菲S j S v ,100081Research on Creation of Purple Chinese CabbageGermplasmSunRifei, ZhangShujiang, ZhangShifan, andLiFeiInstitute ofVegetables and F lowers, Chinese Academy ofAgriculturalSciences, Beijing 100081, China1oMv;, ;ms |S 634.3 DS M A cI|0513-353X 2006 05-1032-01vT 6 B 1,9 hn1Z 。v S1 vTB, V s VCvMs。 M, g p,Bt 、v ,ihn ]e。 v , 7Z , v7。k , y 1。VW , , vm1。,, y e 、 yMQ,VCA。| B}。, ] 。yN,, v ,7 Oy ] FT P V B rT。m1 , vFig. 1 Purple Ch inese cabbage germp lasm1032DOI 牨牥 牨牰牬牪牥牤j issn 牥牭牨牫L牫牭牫x 牪牥牥牰 牥牭 牥牨牴