设施大棚蔬菜栽培技术分析及农产品质量安全保障建设_程加祥.pdf

Food Safety 123 XIANDA ISHIPIN 现代食品食品安全 doi 10 16736 41 1434 ts 2025 22 039 设施大棚蔬菜栽培可以创建独立的生态环境系统为种植工作提供便捷且优质的空间与平台因而有着高效率量产化资源控制精确品质优秀反季节等诸多优势但是在设施大棚蔬菜栽培技术应用中也要着重关注其中的时间品种施肥等诸多问题以此不断优化其栽培技术并为农产品质量安全建立系统性保障为人们的美好生活赋能 1 认知突围设施大棚蔬菜栽培技术优化措施 1 1 种植时间选择在设施大棚蔬菜栽培时需要根据具体地区气候特征与季节特点选择合适的品种并制定完善的种植计划明确种子播种幼苗移栽等细节应从反季节效益最大化入手根据蔬菜生产周期与市场价格波动建立效益最高期种植目标比如每年 10 月份上中旬左右开启一轮种植期以此支持冬季蔬菜供应一年两茬模式可以在每年 7 月上中旬与 12 月至次年 1 月前后种植第二茬从而匹配冬季与春季 2 个季节的蔬菜市场需求 1 在气候适配上北方日光温室需要关注越冬茬并注重加温补光南方连栋塑料大棚则要避开夏季高温潮湿季冬季则可以采取多层覆盖的栽培模式如大棚膜小拱棚地膜范式此外还要建立动态调整机制如利用物联网与大数据进行作者简介程加祥 1970 男本科研究方向为蔬菜育种研究及推广应用设施大棚蔬菜栽培技术分析及农产品质量安全保障建设 Analysis of Vegetable Cultivation Technology in Facility Greenhouses and Construction of Agricultural Product Quality and Safety Assurance 程加祥济南护理职业学院山东济南 250102 CHENG Jiaxiang Jinan Nursing Vocational College Jinan 250102 China 摘要随着城市化建设持续发展水果蔬菜等农产品生产供应的重要性日益提升在设施大棚蔬菜栽培技术支持下蔬果类农产品产量迅速提升但在不断提升生产效率的同时也要着重关注质量安全问题从而满足当前的市场需求为人们提供便捷优质的农产品服务本文以此为研究背景通过分析设施大棚蔬菜栽培技术优化措施提出农产品质量安全保障建设路径从而为大棚蔬菜栽培与种植工作提供参考关键词设施大棚蔬菜栽培技术农产品质量安全保障 Abstract With the continuous development of urbanization the importance of agricultural product production and supply such as fruits and vegetables is increasing Under the support of facility greenhouse vegetable cultivation technology the yield of fruit and vegetable products has rapidly increased However while continuously improving production efficiency it is also essential to focus on quality and safety issues to meet current market demands and provide convenient high quality agricultural products to people This paper based on this research background analyzes optimization measures for facility greenhouse vegetable cultivation technology and proposes pathways for ensuring the quality and safety of agricultural products thereby providing a reference for greenhouse vegetable cultivation and planting work Keywords facility greenhouse vegetable cultivation technology agricultural products quality and safety guarantee 中图分类号 S626