油菜素内酯诱导黄瓜幼苗抗灰霉病研究

‹ 3 2007, 135630～ 634 ChinJApplEnvironBiolISSN1006-687X 2007-10-25l 2006-09-06  s 2006-12-31＊SE S / Œ 7[2005-GKZX-316„SE S/19[ “2004BA521B01 SupportedbytheSpecialProjectofTechnologyDevelopmentofAcademiesofChinaandtheStateKeySci
TechProjectofChina＊＊YT€ CorrespondingauthorE-’ 
 F h＊尚庆茂1＊＊ 张志刚1 董涛1 宋士清1, 2 李晓芬11S jY20[ , H Vr50[15]. “ - 3  [j0],v  P j0‚ Ph FŸ9 ≤0.51 2v. ’ |BR2.2222 mg,1 mL80 ,• f .Efectofepibrassinolideontheheatshocktoleranceandantioxidantmetabolismincucumberseedling.JZhejiangAgricUniv„ jˆ .AnalysisofthechangesofpolyphenolicsubstanceinsoybeaninfectedbySMV3.Soy-beanSciv S, 2003, 223186～18927 LuoGF Io, CuiJTa ., ZhangLf , GaoYFY.Relationshipbetweensugar, lignincontentandresistancetodownymildewofcucumber.ActaPhytopatholSinh , 1997, 27165～6928 E1 GhaouthA, ArulJ, AsselinA.Antifungalactivityofchitosanontwopostharvestpathogensofstrawberyfruits.Phytopathol, 1992, 824398～402’2008 MS 3 jS 3 jS SL. 3 „S 3 6, S.S S/‚ , SK、 S S  2[S S„ ” o、S † ” o20E_“d„ ” o l c.S 3 j  j 3 、 3 、 j [ j 3 6 57ŸT,[ j 3  ‚, j 3 “d Z ‚/ Œ Œ . aV Y j 3 、 3 、 3 6[  5 S/ 、n1 3、 j5 T€„V Y 3 jy v/ Œ g.S 3 jS “ 7›,S |CN13-1315/S,S |ISSN1671-3990, ,SSv16 7, N35, † M210.}|82-973, †S  V. P€ V {I †€ 6F24.00.050021Š 8 FE g 286|S 3 jI †031185818007 .‡031185815093E634 ‹ 3 ChinJApplEnvironBiol 13